Management of post harvest pests of maize in India through enhanced hermetic storage

Summary Report: Scaling Adoption of Hermetic Post- Harvest Storage Technologies in Uganda

Post-harvest Management of Cassava for Industrial Utilization in India

The importance of cassava has been realized as a high energy human food, animal feed and as an industrial raw material for sweeteners, ethanol and various other chemicals. Its industrial potential, however, has still not been tapped to any great extent. Broadening of the post-harvest utilization of cassava remains rather difficult due to several factors. The development of costand energy-effect...

network of phonological rules in lori dialect of andimeshk: a study within the framework of post-generative approach.

پژوهش حاضر ارائه ی توصیفی است از نظام آوایی گویش لری شهر اندیمشک، واقع در شمال غربی استان خوزستان. چهارچوب نظری این پژوهش، انگاره ی پسازایشی جزءمستقل می باشد. این پایان نامه شامل موارد زیر است: -توصیف آواهای این گویش به صورت آواشناسی سنتی و در قالب مختصه های زایشی ممیز، همراه با آوانوشته ی تفصیلی؛ -توصیف نظام آوایی گویش لری و قواعد واجی آن در چهارچوب انگاره ی پسازایشی جزءمستقل و معرفی برهم کن...

Assessment of Post-harvest Management Information Needs of Yam Farmers in Kogi State, Nigeria

The study assessed the post-harvest management information needs of yam farmers in Kogi State. Interview schedules were used to collect data from 189 yam farmers who were randomly selected from the four agricultural zones of the State (Zone A, B, C and D) by using multistage random sampling techniques. The data collected were subjected to descriptive statistics and binary logit regression. Resu...

Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods

Orange maize is being promoted as a source of provitamin A carotenoids (pVAC) in Zambia. Carotenoid retention in orange maize grains stored in metal silos, multilayer polyethylene and common woven bags, and maize meal packaged in single and multilayer polyethylene bags was evaluated. Significant differences in total pVAC retention were found between grain storage methods (48.1-57.2%) after 6mon...